Butler Passed Hors D'Oeuvres

Dinner Menu	Banquet Accommodations
Lunch Menu

HOT HORS D'OEUVRES
50 Pieces per tray

Seafood

Jumbo Lump Mini Crab Cakes ½ oz. crab cakes broiled	135.00
Silver Dollar Mushrooms stuffed with Jumbo Lump Crab meat	145.00
	145.00
Texas Barbeque Shrimp tail on shrimp wrapped in bacon, grilled and topped with our homemade barbeque sauce	145.00
	145.00
Jumbo Shrimp Cocktail (16/20's) tail on shrimp and served with cocktail sauce	135.00
Smoked Salmon topped with tomatoes, capers & dill sour cream served on toasted French baguette slices	120.00
Jumbo Lump Crab Vegetable Spring Roll with a spicy mustard dipping sauce	150.00
Coconut Shrimp served with a sweet chili sauce	145.00

Meat

Grilled Beef Satay In a chimichurri marinade and served with tomato relish and avocado dipping salsa	125.00
Thai Chicken Skewers served with a peanut dipping sauce	115.00
Baby Lamb Chops roasted and Dijon encrusted	150.00
Cajun Carpaccio Croustades Raw beef tenderloin rolled in Cajun spiced, seared and sliced paper thin and served with Creole mustard, onions and capers on toasted French baguette slices	120.00

Vegetarian

Tomato and Basil Bruschetta with balsamic syrup	100.00
Thai vegetable Spring Rolls served with a red chili dipping sauce	100.00
Asparagus rolled in Phyllo with Parmesan	100.00

20% Service Charge & 5% Tax Additional.

Since 1983, Carrol's Creek has been serving
fine food including fresh local seafood,
grilled fish, steaks, chops, and more!