VALENTINE'S DAY MENU

Appetizers

Sea Scallops rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham 14.00

Shrimp Cocktail, a classic display of six steamed shrimp served with cocktail sauce 10.00

Texas BBQ Shrimp wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad 10.50

Seared Grade 1 Tuna with black sesame sushi rice, an arugala salad, and a white balsamic vinaigrette 9.00

Carrol's Creek Salad, a mixture of baby greens topped with walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette 7.00

Classic Caesar Salad in a parmesan tuille bowl 7.50

Maryland Cream of Crab Soup, rich with jumbo lump crabmeat and a touch of sherry 8.00

Red Wine Onion Soup, a richer version of the French classic topped with a trio of cheeses and baked golden brown 6.00

Entrees

Jumbo Lump Crab Cakes with caramelized roasted garlic mashed potatoes, ratatouille and a mustard vinaigrette 30.00

Twin Lobster Tails served with jasmine rice grilled asparagus and a tomato saffron cream sauce 35.00

Surf and Turf- Grilled 4oz Filet Mignon and Choice of a broiled lobster tail or jumbo lump crab cake 34.00

Grilled Filet Mignon with caramelized sweet onions, wild mushroom sauté, scalloped potatoes and merlot glace de viande 30.00

Lime Cilantro Marinated Grilled Shrimp over coconut rice with stir-fried vegetables and a sweet chili vinaigrette 24.00

Herb Encrusted Rockfish Fillet, roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab, and a lemon butter sauce 30.00

Macadamia Encrusted Mahi over jumbo shrimp and baby bok choy stir-fry, served with roasted pineapple compote, jasmine rice cake, and a blood orange ginger reduction 28.00

Mint Encrusted Rack of Lamb over roasted garlic mashed potatoes with grilled asparagus and a Dijon glace de viande 34.00

Seasonal Vegetable and Mushroom Risotto, in an acorn squash bowl, capped with a grilled portabello mushroom 21.00

Questions? Comments?
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