An Evening of Food and Wine

presented by Carrol’s Creek Cafe and

Fishpaws Marketplace

Tuesday, May 1st 6:30 p.m. till

featuring Wines of the Bedrock Wine Co.

with Special Guest Speaker,

Chris Cottrell, Partner


The Menu and the Wines
Chef’s Choice of Pass Hors d’Oeuvres
Bedrock “Ode to Lulu” Rosé 2017
Roast Cod, Dill Beurre Blanc, Snow Peas
 Shebang! North Coast Cuvée IV White Wine
Country Paté, Cassis-Mustard, Pickled Onions
 Bedrock Old Vine Zinfandel 2016
(Rated 91 Points, Wine Spectator)
Seared Breast of Duck, Anson Mills Grits,
Cabernet Syrup
 Bedrock “Montecillo” Cabernet Sauvignon 2016
(Rated 94+ Points, Vinous)
Leg of Lamb, Herbed Red Bliss Potatoes
Bedrock “Bedrock” Heritage 2016
(Rated 95 Points, Wine Spectator)
Cheese Plate of Blues
Bedrock “Lorenzo” Heritage 2016
(Rated 93+ Points,Vinous)
$90/per person + Processing Fee ~ All Inclusive
Click below for tickets company-winemaker-dinner
72 Hour Cancellation Required for Refund
Event Location:
Carrol’s Creek Café
410 Severn Ave
Annapolis, MD