Mother’s Day

Buffet Brunch Menu
10:00 a.m. & 12 p.m. Seatings

Raw Bar with Local Oysters, Clams and Steamed Shrimp,

Tea & Lime House Cured Salmon, Bagels, Vegetable Crab Soup, Scrambled Eggs,

Eggs Benedict, Bacon, Sausage, Homefries, Omelettes Made to Order,

Assorted Muffins, Salad Bar, Pasta Salad, Fruit Salad, Fruit & Cheese Platter,

French Toast Casserole, Seafood Cardinal, Rice, Crab Casserole, Poached Salmon,

Sauteed Vegetables, Carved Prime Rib, Leg of Lamb

Desserts
Pot de Creme, Cheesecake, Cannoli, Flan, Fresh Berry Tart

Adults: $ 32.95 per person
(Includes choice of one: Bloody Mary, Champagne or Mimosa)
Children 9 and under: $ 16.50 per person

Dinner will be served fromĀ 3 p.m. – 9 p.m. from our
regular dinner menu.

Reservations are suggested. Outside seating is on a first come basis.

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