(Price includes Appetizer or Dessert and Main Course)

Appetizers

Chef’s Soup of the Day

Carrol’s Creek Salad a mixture of baby greens topped with walnuts, dried cranberries,
blue cheese and a fresh tarragon and raspberry vinaigrette GF

Caesar Salad the classic combination of hearts of romaine, freshly grated
Parmigiano-Reggiano, and homemade croutons, tossed with our special dressing

 

Main Courses

Grilled Salmon over mesclun lettuce with tomato, avocado, mango and candied
pecans with a chipotle mango vinaigrette GF

Cuban Sandwich with house fried truffle salted potato chips

Tuscan Chicken Flat Bread with a pesto sauce and topped with artichokes,
onions, tomatoes and fresh mozzarella

Cioppino our version features a fish filet with clams, mussels,
scallops and shrimp with a tomato basil broth

Feta and Spinach Omelet served with fruit salad GF

Desserts

Fruit Sushi Roll with a raspberry dipping sauce GF

Pots de Crème French chocolate custard topped with whipped cream
and toasted hazelnuts GF

Cream Puff filled with Prigel vanilla ice cream and a warm chocolate sauce

 

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