Easter, Mother’s Day & Father’s Day
Buffet Brunch Menu
10:00 a.m. & 12 p.m. Seatings
Raw Bar with Local Oysters, Clams and Steamed Shrimp,
Tea & Lime House Cured Salmon, Bagels, Vegetable Crab Soup, Scrambled Eggs,
Eggs Benedict, Bacon, Sausage, Homefries, Omelettes Made to Order,
Assorted Muffins, Salad Bar, Pasta Salad, Fruit Salad, Fruit & Cheese Platter,
French Toast Casserole, Seafood Cardinal, Rice, Crab Casserole, Poached Salmon,
Sauteed Vegetables, Carved Prime Rib, Leg of Lamb
Pot de Creme, Cheesecake, Cannoli, Flan, Fresh Berry Tart
Adults: $ 34.95 per person
Children 9 and under: $ 16.50 per person
Dinner will be served from 3 p.m. – 9 p.m. from our
regular dinner menu.
Reservations are suggested. Outside seating is on a first come basis.