410 Severn Avenue
Annapolis, MD 21403
(410) 263-8102
Call for Reservations

Thanksgiving 2021

Prix Fixe Menu
Choose an appetizer, entree and dessert.

Price is listed with the entree.
Please call 410-263-8102 for reservations.


Sea Scallops rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and
proscuitto ham with a shrimp cream sauce

Texas BBQ Shrimp wrapped in bacon and grilled, then glazed with
our home made barbeque sauce and served with a
cucumber and onion salad  GF

  Tuna Tartare tossed with ginger, soy sauce and sesame seeds topped with
seaweed salad and pickled ginger sauced with a
lime-cucumber vinaigrette

Baked Oysters “Carrol’s Creek”, regional oysters topped with horseradish, house made bacon and
Cabot Vermont cheddar GF

Shrimp Cocktail, a classic display of six steamed shrimp served with cocktail sauce GF

Cumin Spiced Lamb Rack served with lime goat cheese and a
cilantro cream sauce GF

Cream of Crab Soup, rich with jumbo lump crabmeat
and a touch of sherry

Maryland Vegetable Crab Soup with a classic tomato
base with a touch of Old Bay

Carrol’s Creek Salad, a mixture of baby greens topped with sunflower seeds, dried cranberries, blue cheese,
and a fresh tarragon and raspberry vinaigrette GF

Caesar Salad with fresh grated imported cheese, hearts of romaine,
homemade croutons, tossed with our special dressing


Turkey Dinner with light and dark meat, sweet and regular mashed potatoes, green bean and mushroom casserole,
cranberry sauce, stuffing and of course gravy  49.00

Jumbo Lump Crabcakes served with roasted garlic mashed potatoes, seasonal vegetables,
and mustard vinaigrette  Market Price

Grilled Filet Mignon with caramelized sweet onion, sautéed mushrooms and roasted garlic mashed potatoes,
finished with a cabernet glace de viande GF  59.00

Herb Encrusted Rockfish Fillet roasted and served over sun dried tomato pesto risotto with sautéed baby
spinach, jumbo lump crab, and beurre blanc  65.00

Rack of Lamb with herb roasted red bliss potatoes, grilled asparagus a mint demi-glace  59.00

Quinoa Bowl made with tri-color quinoa, onions, artichokes, tomatoes, mixed olives with fresh basil
and olive oil, garnished with baby lettuce and beet slices 42.00


Apple Pie

Pumpkin Pie

Flourless Chocolate Cake

New York Style Cheesecake

Coffee & Donuts Bread Pudding

Just Berries

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