Prix Fixe Menu
Choose an appetizer, entree and dessert.
Price is listed with the entree.
Please call 410-263-8102 reservations of 7 or more, under 7 can be made on this website.

Appetizers

Sea Scallop rolled in shredded phyllo, fried crisp, and served on a bed of
wilted spinach, lump crab and proscuitto ham
with a shrimp cream sauce

Texas BBQ Shrimp wrapped in bacon and grilled, then glazed with
our home made barbeque sauce and served with a
cucumber and onion salad  GF

Baked Oysters “Carrol’s Creek”, regional oysters topped with horseradish, applewood
smoked bacon and Cabot Vermont cheddar GF

Shrimp Cocktail, a classic display of six steamed shrimp served with cocktail sauce GF

Cumin Spiced Lamb Rack with a wild mushroom risotto cake,
fall spice tomato jam and mint oil GF

Cream of Crab Soup, rich with jumbo lump crabmeat
and a touch of sherry

Maryland Vegetable Crab Soup with a classic tomato base with a
touch of Old Bay

Citrus & Roasted Beet Salad with goat cheese, arugula & baby
lettuces with assorted roasted baby beets, citrus supremes,
fresh goat cheese, citrus vinaigrette GF

Carrol’s Creek Salad, a mixture of baby greens topped with sunflower
seeds, dried cranberries, blue cheese, and a fresh tarragon
and raspberry vinaigrette GF

Caesar Salad with fresh grated imported cheese, hearts of romaine,
homemade croutons, tossed with our special dressing

Entrées

Turkey Dinner, roasted turkey breast, sweet or garlic mashed potatoes,
green bean and mushroom casserole, cranberry sauce, stuffing and gravy  53

                Maryland Jumbo Lump Crab Cakes, served with garlic mashed potatoes,
roasted late Fall vegetables, and a mustard vinaigrette 67

Grilled Filet Mignon with caramelized sweet onion, sautéed mushrooms and
roasted garlic mashed potatoes, finished with a
cabernet glace de viande GF  67

Herb Encrusted Rockfish Fillet roasted and served over green herb pesto and
butternut squash risotto, sautéed baby spinach, jumbo lump crab meat
and a lemon butter sauce  59

Rack of New Zealand Lamb with brown sugar & rosemary sweet potato hash,
roasted brussels sprouts and a mint demi galce 69.00

Fall Vegetarian Bowl, Israeli couscous, butternut squash, carrot, asparagus,
spinach, red onion, zucchini, cherry tomato and parmesan cheese with
a goat cheese crostini 45.00

Desserts

Honeycrisp Apple Tart with Sea Salt Caramel Ice Cream

Classic Pumpkin Pie with Chantilly Whipped Cream

Flourless Chocolate Cake with Vanilla Ice Cream

Fresh Berries