LUNCH BANQUET MENU
ALL ENTREES INCLUDE FRESH ROLLS & BUTTER, UNLIMITED ICE TEA, HOT TEA, COFFEE, SODA AND A SIDE
CARROL’S CREEK SALAD
(baby greens topped with chopped walnuts, dried cranberries and stilton cheese with a tarragon raspberry vinaigrette),
CREAM OF CRAB $8.50 per person
CAESAR SALAD SUBSTITUTION $2.50 per person
Maryland Jumbo Lump Crab Cake
served with garlic mashed potatoes, seasonal vegetables, and a mustard vinaigrette $24.00
Grilled Atlantic Salmon Filet
Served over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce $20.00
Sautéed Jumbo Shrimp
Served a mascarpone cheese stuffed polenta, grilled asparagus and a
passion fruit white wine butter sauce $23.00
Herb Encrusted Rockfish
roasted and severed over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump
crab meat and a lemon butter sauce $26.00
Almond Encrusted Mahi Mahi
Topped with two shrimp and served over a Mediterranean couscous accompanied by a medley of asparagus, artichokes and red peppers and finished with a fresh tomato and basil coulis $25.00
Pan Seared Scallops
With a mascarpone, gruyere cheese and tasso ham risotto served with grilled asparagus
and a blood orange reduction $23.00
Grilled Filet Mignon
grilled medium-rare, with caramelized sweet onions, wild mushroom sauté, scalloped potatoes and
merlot glace de viande $25.00
Sautéed Chicken Breast
with champagne wild mushroom cream, truffle mashed potatoes and French green beans $20.00
Free Range Chicken Breast
with onions, tomatoes, wild mushrooms and homemade pancetta over linguini and finished
with a rosemary-marsala cream sauce $20.00
Seasonal Vegetable and Mushroom Risotto
filled in a roasted acorn squash bowl and capped with a grilled Portobello mushroom $18.00
LUNCH ENTRÉE SALADS
CREAM OF CRAB $8 per person
ALL SALAD ENTREES INCLUDE FRESH ROLLS & BUTTER AND UNLIMITED ICE TEA, SODA, HOT TEA AND COFFEE
Seafood Greek Salad, with jumbo lump crab meat, steamed shrimp, black olives, feta cheese, tomatoes, pepperoncini,
cucumbers and red onions over iceberg lettuce and Greek salad dressing $18
Caesar Salad, the classic combination of hearts of romaine, fresh
grated imported cheese, homemade croutons, Caesar dressing $9
Spinach Salad, topped with house cured bacon, orange segments, hardboiled egg,
almonds and an orange sesame seed vinaigrette $10
Carrol’s Creek Salad, with baby greens topped with chopped walnuts, dried cranberries and
stilton cheese with a fresh tarragon and raspberry vinaigrette $9
With grilled chicken breast strips $8
With Steamed Shrimp $12
With Grilled Salmon $13
With Grilled Tuna $13
With Crab Cake $15
PLEASE INQUIRE FOR PASSED HORS D’OEUVRES, COCKTAIL PARTY OPTIONS OR SEATED BUFFET
Select one choice for all guests
Please inquire if the desserts are current, they are subject to change
NY Style Cheesecake
Finished With a raspberry puree
Cabernet Poached Pear
Served in a tart filled with vanilla bourbon cream and lemon sorbet finished with a cabernet syrup
Flourless Chocolate Cake
With a warm white chocolate ganache center, topped with vanilla ice cream, sauced with raspberry
puree and dusted with toasted macadamia nuts
Espresso Crème Brule
Topped with chocolate covered espresso beans with a crunchy caramelized sugar crust
Pecan and Dark Raisin Bourbon Bread Pudding
Finished with vanilla ice cream and a Makers Mark, Sea Salt Caramel sauce
Frozen Keylime Souffle
With a vanilla citrus whipped cream
$8.50 per person
Vanilla, Chocolate, Strawberry, Butter Pecan, and Berry Sorbet
$5.00 per person
A signed contract and 50% deposit of the minimum rate (the cost of food and beverage) is what is required to reserve the date and room for your function.
Deposits are non-refundable unless the date is re-sold.
Payment of the balance is due on or before the date of the banquet.
If a contract needs to be revised, you need to give one weeks notice to the director of catering.
Carrol’s Creek reserves the right to move your banquet to the appropriate sized room based on your final guaranteed number of guests.
Minimum rates will apple based on the room used on the night of the banquet.
Parking is Validated for 3 ½ hours for private functions.
ENTRÉE SELECTION & CONFIRMATION
Select 3 entrees for your guests to choose from.
The guaranteed count (pre-order) of each entrée choice is required one week prior. Any additions to the menu are requested 24 hours prior.
The list of each guests name and entrée chosen is due the day before the event. Carrol’s Creek Café will provide place cards for your event.
Please notify catering if your guests have any allergies to food or if there are going to be vegetarians attending your event so we can properly attend to their needs
HOST BAR-Client pays per drink/per person
CASH BAR-Guests are responsible to pay for their own drinks in cash.
To inquire more about the bar options please contact catering
20% Service Charge and 6% Tax Additional