BUTLER PASSED HORS D’OEUVRES
50 Pieces Per Tray, recommend 2-3 pieces per person
SEAFOOD
Jumbo Lump Mini Crab Cakes
½ oz. crab cakes broiled $135
Silver Dollar Mushrooms
stuffed with Jumbo Lump Crab meat $145
Crab Soup Shots
our famous homemade Cream of Crab Soup served in small shot glasses $125.00
Jumbo Lump Crab Vegetable Spring Roll
With a spicy mustard dipping sauce $150
Texas Barbeque Shrimp
tail on shrimp wrapped in bacon, grilled and topped with our homemade barbeque sauce $145
Coconut Shrimp
Served with a sweet chili sauce $145
Breaded Shrimp Ball with Peppers and Chives
Served with adobo chipotle sauce $135
Jumbo Shrimp Cocktail (16/20’s)
tail on shrimp and served with cocktail sauce $135
Smoked Salmon
topped with tomatoes, capers & dill sour cream served on toasted French baguette slices $120
Bay Scallop
served on a tasting spoon on a bed of wilted spinach, lump crab and proscuitto ham finished with a shrimp sauce $135
Grade One Tuna Tartare
served on a tasting spoon filled with sushi rice, seaweed salad, pickled ginger and
served with wasabi and ginger vinaigrettes $125
MEAT
Grilled Beef Satay
In a chimichurri marinade and served with tomato relish and avocado dipping salsa $125
Beef Empanadas
Filled with beef tenderloin, wild mushrooms, and gouda cheese
Served with guacamole and a roasted pepper sauce $135
Thai Chicken Skewers
served with a peanut dipping sauce $115
Bite Size Grilled Chicken and Pineapple Skewers
Marinated with pineapple juice, teriyaki, garlic and oil, finished with cilantro oil and fresh chopped cilantro $120
Baja Chicken Rolls
Stuffed with shredded chicken, black beans, peppers, corn and Swiss cheese served with an avocado mousse $125
Cumin Spiced Lamb Chops
Topped with lime goat cheese and toasted hazelnuts and a cilantro cream $150.00
Cajun Carpaccio Croustades
Raw beef tenderloin rolled in Cajun spiced, seared and sliced paper thin and served with
Creole mustard, onions and capers on toasted French baguette slices $120
VEGETARIAN
Tomato and Basil Bruschetta
with balsamic syrup $100
Thai vegetable Spring Rolls
served with a red chili dipping sauce $100
Asparagus rolled in Phyllo with parmesan $100.00
Basil, Mozzarella and Tomato Skewers with Balsamic Vinaigrette $100.00
Brie, Raspberry and Almond Purses
brie cheese mixed with toasted almonds topped with raspberry and wrapped in phyllo dough $100.00
Silver Dollar Mushrooms Stuffed with Warm Goat Cheese
$100.00
STATIONS
Jumbo Lump Crabmeat Dip
with French baguette slices $150
Baked Brie Stuffed with Fresh Fruit $85
Fresh Seasonal Fruit Platter $95
Imported & Domestic Cheese Platter with crackers $95
Fresh Vegetable Crudité Platter with chef’s dip $85
(we can mix different platters together)
**20% gratuity and 6% tax additional**