LUNCH BANQUET MENU
ALL ENTREES INCLUDE FRESH ROLLS & BUTTER, UNLIMITED ICE TEA, HOT TEA, COFFEE, SODA AND A SIDE CARROL’S CREEK SALAD
(baby greens topped with chopped walnuts, dried cranberries and stilton cheese with a tarragon raspberry vinaigrette),
CREAM OF CRAB $9.50 per person
CAESAR SALAD SUBSTITUTION $2.50 per person
Maryland Style Jumbo Lump Crab Cakes
served with roasted garlic mashed potatoes, seasonal vegetables, and a mustard vinaigrette $26.00
Grilled Atlantic Salmon Filet
served over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce $22.00
Sautéed Jumbo Shrimp
served with Carolina cilantro rice, a sauté of sweet peppers, artichokes, onions with a tomato tequila cream sauce $25.00
Herb Encrusted Rockfish
roasted and severed over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab meat and a lemon butter sauce $28.00
Baked Cod Filet
topped with two jumbo shrimp and served over Carolina cilantro rice with a vegetable medley of mushrooms, asparagus and peppers with a spicy roasted tomato sauce $27.00
Pan Seared Scallops
with a mascarpone, gruyere cheese and tasso ham risotto served with grilled asparagus and a blood orange reduction $25.00
Grilled Filet Mignon
grilled medium-rare, with caramelized sweet onions, wild mushroom sauté, bacon chive mashed potatoes and merlot glace de viande $27.00
Sautéed Chicken Breast
with champagne wild mushroom cream, truffle mashed potatoes and French green beans $22.00
made with sundried tomato and tricolor quinoa accompanied with grilled vegetables and a garlic and shallot tomato ragout $20.00
Grilled Portabello Mushroom
served over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce $20.00
LUNCH ENTRÉE SALADS
ALL SALAD ENTREES INCLUDE FRESH ROLLS & BUTTER AND UNLIMITED ICE TEA, SODA, HOT TEA AND COFFEE
Seafood Greek Salad, with jumbo lump crab meat, steamed shrimp, black olives, feta cheese, tomatoes, pepperoncini, cucumbers and red onions over iceberg lettuce and Greek salad dressing $18
Caesar Salad, the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, Caesar dressing $12
Beet Salad, baby greens, tomato, orange, Point Reyes blue cheese, golden and red beets with a citrus vinaigrette $12
Carrol’s Creek Salad, with baby greens topped with chopped walnuts, dried cranberries and stilton cheese with a fresh tarragon and raspberry vinaigrette $10
Wedge Salad, a wedge of iceberg lettuce topped with our creamy Point Reys blues cheese dressing, red onion, tomatoes, house cured bacn and a balsamic glaze $12
With grilled chicken breast strips $8
With Steamed Shrimp $12
With Grilled Salmon $13
With Grilled Tuna $13
With Crab Cake $15
PLEASE INQUIRE FOR PASSED HORS D’OEUVRES, COCKTAIL PARTY OPTIONS OR SEATED BUFFET
Select one choice for all guests
Please inquire if the desserts are current, they are subject to change
NY Style Cheesecake
Finished With a raspberry puree
Chocolate and Peanut Butter Bomb,
layered chocolate ganache and peanut butter mousse topped with hazelnut flavored whip cream and finished with white chocolate shavings and a raspberry puree
Flourless Chocolate Cake
with a warm white chocolate ganache center, topped with vanilla ice cream, sauced with raspberry
puree and dusted with toasted macadamia nuts
Espresso Crème Brule
topped with chocolate covered espresso beans with a crunchy caramelized sugar crust
“Coffee and Donuts” Bread Pudding
made with Krispy Kreme glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce
Frozen Keylime Souffle
with a vanilla citrus whipped cream
$9.00 per person
Vanilla, Chocolate, Strawberry, Butter Pecan, and Berry Sorbet
$6.00 per person
A signed contract and 50% deposit of the minimum rate (the cost of food and beverage) is what is required to reserve the date and room for your function.
Deposits are non-refundable unless the date is re-sold.
Payment of the balance is due on or before the date of the banquet.
If a contract needs to be revised, you need to give one weeks notice to the director of catering.
Carrol’s Creek reserves the right to move your banquet to the appropriate sized room based on your final guaranteed number of guests.
Minimum rates will apple based on the room used on the night of the banquet.
Parking is Validated for 3 ½ hours for private functions.
ENTRÉE SELECTION & CONFIRMATION
Select 3 entrees for your guests to choose from.
The guaranteed count (pre-order) of each entrée choice is required one week prior. Any additions to the menu are requested 24 hours prior.
The list of each guests name and entrée chosen is due the day before the event. Carrol’s Creek Café will provide place cards for your event.
Please notify catering if your guests have any allergies to food or if there are going to be vegetarians attending your event so we can properly attend to their needs
HOST BAR-Client pays per drink/per person
CASH BAR-Guests are responsible to pay for their own drinks in cash.
To inquire more about the bar options please contact catering
20% Service Charge and 6% Tax Additional