* Gulf Shrimp, dusted with Zatarain’s fry mix and quickly fried, served with cocktail sauce and French fries 8.00
* Penne Pasta with garden vegetables and parmesan or a creamy primavera 7.00
* Petite Filet Mignon with daily vegetables and
roasted garlic mashed potatoes 18.00
* Crab Cake Platter with daily vegetables and
roasted garlic mashed potatoes 16.00
* Grilled Chicken Breast with daily vegetables and jasmine rice 8.00
French fries may be substituted for mashed potatoes or rice.