over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce. GF
Vegetarian Version with grilled portabello mushrooms in place of salmon 21.00 GF
over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce. GF
Vegetarian Version with grilled portabello mushrooms in place of salmon 21.00 GF